Mai Jo Refined Restaurant

ALL DAY NOODLES

Taste of PHỞ BÒ/ GÀ/ HẢI SẢN
₫140,000
Traditional PHỞ noodles soup with beef/ chicken/ seafood
Fresh rice noodles and crispy fried spring rolls
₫120,000
With garden herbs, cucumber, sweet and sour fish sauce
Southern style noodles BÚN BÒ NAM BỘ
₫160,000
Vietnamese beef tenderloin, fresh noodles, local herbs
Wok fried egg noodles
₫120,000
With mushroom, capsicum and tofu
Wok fried egg noodles with seafood
₫180,000
With tiger prawn, daily-catched squid, capsicum, mushroom
Traditional BÚN THỊT NƯỚNG
₫160,000
BBQ pork cutlet served with fresh noodles, garden herbs
Tiger prawn pineapple fried rice
₫180,000
With capsicums, carrot, tiger prawn

SANDWICHES

The B.L.T sandwich
₫130,000
With bacon, tomato and lettuce, cheese
Giant club sandwich
₫130,000
With bacon, egg, chicken, tomato, lettuce and cheese
The vegetarian layers
₫130,000
Sandwich of avocado, tomato, lettuce and cheese
BÁNH MÌ THỊT NƯỚNG - Traditional Vietnamese baguette
₫120,000
Traditional Vietnamese baguette filled with BBQ pork chop, cucumber, radish pickle, local herbs, tomato
Vegetarian BÁNH MÌ
₫120,000
Caramelized tofu with honey and phu quoc pepper, tomato, cucumber and radish pickle
BÁNH MÌ LÁ LỐT
₫120,000
Baguette filled with BBQ minced pork in betel leaves, tomato, cucumber and radish pickle

THE BITES

Fresh rice paper rolls
₫80,000
With prawns, pineapple, carrot, fresh noodles herbs and duo of sauces
Fried spring rolls
₫80,000
Minced pork, taro, mushroom with sweet and sour fish sauce
Tasting platter
₫160,000
Fresh rolls, fried rolls, pork in betel leaves, vegetarian fresh rolls and duo of sauces
Avocado and tiger prawns salad
₫120,000
With homemade spicy mayonnaise sauce, watermelon, lettuce and tomato
Spicy chicken wings
₫120,000
With this spicy finger-licking dish, you wake up all your senses of appetite
Garic butter tiger prawns
₫160,000
Prawns tossed in garlic butter sauce, completed with tomato salsa
Grilled prawns with salt and dried chili
₫180,000
Served with garden salad, enjoy the dish with five senses!

DINNER/ WESTERN REFRESHMENT

Bruschetta
₫60,000
Tomato, local basil, with cheese topping
Fritto Misto
₫160,000
Tiger prawn & squid tempura with spicy mayonnaise sauce
Creamy tomato soup
₫80,000
Smooth tomato soup topping with pesto drops
Thai Tom Yum soup
₫180,000
Prawn, squid and homemade Thai Tom Yum broth
Grilled eggplant Rollatini
₫120,000
Grilled sliced eggplant rolled with selected cheese & egg, on a bed of homemade tomato sauce

TWISTED SOUTHERN DELIGHTS

Caramelized stuffed squid
₫190,000
Filled with minced pork, mushroom, carrot; slow cooked in oyster and caramel sauce
Tiger prawns tossed cashew nuts
₫190,000
With capsicum and onion
Slow pan-fried chicken skewers
₫180,000
With natural honey and lime leaves
Stir fried Vietnamese beef tenderloin
₫190,000
With capsicum, onion, pineapple in sweet and sour sauce
Pan seared pork chops
₫160,000
Marinated in sugarcane extract and Phu Quoc pepper – the traditional twist of CƠM SƯỜN
Stir fried Phu Quoc squid – secret sauce
₫190,000
With selected vegetables and sweet corns

EUROPEAN TOUCH

Spaghetti carbonara
₫160,000
With creamy egg sauce, bacon, topping with parmesan cheese
Spaghetti Bolognese
₫160,000
The grandma’s recipe, stew of minced beef and pork, carrot and homemade tomato sauce
Linguini Seafood
₫180,000
Phu Quoc tiger prawns and daily-catched squid tossed with white wine and garlic sauce
Penne Pesto
₫140,000
Using violet basil – the local basil and cashew nuts for this recipe, creating a twist on the flavor
Creamy garlic penne
₫160,000
Penne with creamy garlic sauce, grated carrot, cucumber and mushroom
Pan-seared river red snapper fillet
₫210,000
With creamy white wine sauce and stewed assorted vegetables
30ogr US beef topbladewith pepper sauce
₫320,000
Served with phu quoc pepper sauce, classic french fries and salad
Tiger prawns in tamarind sauce
₫210,000
Combined with onions, capsicums and red chilli

VEGETARIAN OPTIONS/ TO START

Fresh rice paper rolls
₫70,000
With cucumber, sweet mango, carrot, fresh noodles, herbs and duo of sauces
Marinated tofu with honey and lemongrass
₫60,000
Wok fried in its jus, seasoned with roasted sesame
Green papaya salad
₫80,000
With sautéed sweet corn and young tofu
Avocado and watermelon salad
₫80,000
With homemade spicy sauce, watermelon, lettuce and tomato
Fried vegetable spring rolls
₫80,000
Assorted beans, vegetables, taro and mushroom
Crispy fried tofu
₫70,000
Served with tomato mayonnaise sauce

VEGETARIAN OPTIONS/ GET FULL AND STAY HEALTHY

Slow cooked eggplant with young tofu
₫140,000
Sophisticated smoky eggplants melted in your mouth…
Vegan yellow curry
₫160,000
Stewed vegetables in fresh coconut milk to your taste
Caramelized fluffy dried tofu
₫120,000
The traditional Vietnamese vegetarian dish with mushroom and phu quoc green pepper
Steamed pok-choy and mushroom
₫130,000
With assorted vegetables stir fried in secret sauce
Crispy tofu with homemade tomato sauce
₫130,000
Adding local violet basil to satisfy your senses
Vegetarian Pho Noodles soup
₫120,000
With crispy fried dried tofu, young tofu and assorted vegetables
Marinated young tofu and turmeric and lemongrass
₫140,000
Crispy on the outside and soft - juicy on the inside
Southern-styled rice pancake
₫140,000
With mushroom, carrot, fried tofu

TO SWEET

Crème brulée
₫110,000
Experience the non-original!
FLAMBÉ
₫120,000
Your choice of pineapple or mango
Affogato
₫120,000
Vanilla ice cream, amaretto, espresso
Crème caramel
₫90,000
Proud to be the best in town!

VIETNAMESE DELIGHTS WITHOUT A TWIST/ LEARN TO ROLL

Crispy fried juicy whole fish
₫180,000
To go with homemade tamarind sauce
BBQ minced pork with betel leaves
₫170,000
Skewers of minced pork rolled betel leaves
Daily steamed fish
₫180,000
Best catch of the day, with sweet and sour peanut sauce
Southern seafood and minced pork rice pancake
₫180,000
Served with sweet sour fish sauce and radish pickle

VIETNAMESE DELIGHTS WITHOUT A TWIST/ COMBO OF THE VIET

Slow cooked pork belly
₫320,000
A tray of four dishes including fried prawn and pork spring rolls, salad of beansprout, carrot and green papaya, slow cooked pork belly and whole duck egg in coconut juice, green leaves soup with young tofu and minced pork, steamed white rice
Braised whole fish with fish sauce and shallots
₫320,000
This combo includes braised whole river snapper with Phu Quoc green pepper, Salad of green mango, dried phu quoc prawns, roasted peanuts, condensed sweet and sour fish sauce, steamed rice, stir fried Vietnamese spinach, sweet and sour soup with young tofu and mekong delta flowers
Vegan curry combo
₫320,000
This tray includes salad of cucumber and mushroom and roasted sesame, in sweet and sour sauce, stir-fried assorted vegetables with dried tofu and fried young tofu, grilled eggplant, chopped green onion topping and sweet soya sauce

UNIQUE RECIPE - ONLY AT MAI JO order 24hrs in advance

Stewed whole chicken stuffed in minced pork, mushroom and spring onions
₫540,000
Stewed in dried fruits and herbs broth. Ideally share for two persons, served as a main course with your choice of garlic rice or fresh noodles. A GUARANTEED AUTHENTIC TREAT!

BRUNCH

TWO FARM FRESH EGGS OF YOUR CHOICE
₫120,000
Fried eggs sunny side-up/ over-easy or scrambled served with crispy toasts, grilled tomato and bacon
THREE OMELETE
₫120,000
Three eggs in the omelet with bell pepper, onion, bacon and cheese, served with grilled tomato, slices of bacon and crispy toasts

DELIGHTS OF THE HOUSE

Tasting platter
₫160,000
Fresh rolls, fried rolls, pork in betel leaves, vegetarian rolls
500gr of refreshing phu quoc prawns steamed in rock salt
₫280,000
Served on a bed of ice, roasted salt & phu quoc black pepper, guacamole and tomato salsa to perfection
Caramelized stuffed squid
₫190,000
You may find stuffed squid all around Vietnam but this authentic Southern-styled stuffed squid with minced pork, mushroom, carrot; slow cooked in salty caramel sauce and assorted vegetables by our grandpa will inspire you! Every squid is chosen and stuffed every day by our grandpa to ensure the consistency on each bite each time! Served with green papaya salad and steamed rice
Pan seared pork chops
₫190,000
Super tender pork chops marinated in condensed palm sugar and Phu Quoc pepper, pan-seared to brown.Served with sliced cucumber, papaya salad and steamed rice
Chicken or Prawns Curry
₫220,000
Unlike the Indian curry using red or green curry seeds and yogurt to marinate, Mai Jo is proud to bring the Southern-styled curry, with your choice of Chicken or Prawns. The curry sauce is creamy with thanks to the freshly squeezed coconut milk from the Mekong Delta, refreshing yellow with regards to Vietnamese turmeric. Big cubes of vegetables are stewed for hours, the shape of those remains the same, but they melt right in your mouth. Served with Vietnamese baguette and steamed rice

Mon:	11:00 am – 10:00 pm
Tue:	11:00 am – 10:00 pm
Wed:	11:00 am – 10:00 pm
Thu:	11:00 am – 10:00 pm
Fri:	11:00 am – 10:00 pm
Sat:	11:00 am – 10:00 pm
Sun:	11:00 am – 10:00 pm

Mai Jo Refined Restaurant

Updates

WE ARE MOVING FROM SEPT 7

BEST OFFER OF THE WEEK

Menu

ALL DAY NOODLES

Taste of PHỞ BÒ/ GÀ/ HẢI SẢN

Fresh rice noodles and crispy fried spring rolls

Southern style noodles BÚN BÒ NAM BỘ

Wok fried egg noodles

Wok fried egg noodles with seafood

Traditional BÚN THỊT NƯỚNG

Tiger prawn pineapple fried rice

SANDWICHES

The B.L.T sandwich

Giant club sandwich

The vegetarian layers

BÁNH MÌ THỊT NƯỚNG - Traditional Vietnamese baguette

Vegetarian BÁNH MÌ

BÁNH MÌ LÁ LỐT

THE BITES

Fresh rice paper rolls

Fried spring rolls

Tasting platter

Avocado and tiger prawns salad

Spicy chicken wings

Garic butter tiger prawns

Grilled prawns with salt and dried chili

DINNER/ WESTERN REFRESHMENT

Bruschetta

Fritto Misto

Creamy tomato soup

Thai Tom Yum soup

Grilled eggplant Rollatini

TWISTED SOUTHERN DELIGHTS

Caramelized stuffed squid

Tiger prawns tossed cashew nuts

Slow pan-fried chicken skewers

Stir fried Vietnamese beef tenderloin

Pan seared pork chops

Stir fried Phu Quoc squid – secret sauce

EUROPEAN TOUCH

Spaghetti carbonara

Spaghetti Bolognese

Linguini Seafood

Penne Pesto

Creamy garlic penne

Pan-seared river red snapper fillet

30ogr US beef topbladewith pepper sauce

Tiger prawns in tamarind sauce

VEGETARIAN OPTIONS/ TO START

Fresh rice paper rolls

Marinated tofu with honey and lemongrass

Green papaya salad

Avocado and watermelon salad

Fried vegetable spring rolls

Crispy fried tofu

VEGETARIAN OPTIONS/ GET FULL AND STAY HEALTHY

Slow cooked eggplant with young tofu

Vegan yellow curry

Caramelized fluffy dried tofu

Steamed pok-choy and mushroom

Crispy tofu with homemade tomato sauce

Vegetarian Pho Noodles soup

Marinated young tofu and turmeric and lemongrass

Southern-styled rice pancake

TO SWEET

Crème brulée

FLAMBÉ

Affogato

Crème caramel

VIETNAMESE DELIGHTS WITHOUT A TWIST/ LEARN TO ROLL

Crispy fried juicy whole fish

BBQ minced pork with betel leaves

Daily steamed fish

Southern seafood and minced pork rice pancake

VIETNAMESE DELIGHTS WITHOUT A TWIST/ COMBO OF THE VIET

Slow cooked pork belly

Braised whole fish with fish sauce and shallots

Vegan curry combo